Tansakul, Ampawan: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Effects of fat content and temperature on the apparent viscosity of coconut milk

Jaruwan Simuang, Naphaporn Chiewchan, Ampawan Tansakul

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 273 KB

english, 2004

2

Thermophysical properties of coconut milk

Ampawan Tansakul, Pawinee Chaisawang

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 140 KB

english, 2006

3

Hydrodynamic behavior of a jet spouted bed of shrimp

Sakamon Devahastin, Rungtip Tapaneyasin, Ampawan Tansakul

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 335 KB

english, 2006

4

Thermal properties of straw mushroom

Ampawan Tansakul, Rotjarek Lumyong

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 302 KB

english, 2008

5

EFFECT of PULPER-FINISHER OPERATION ON QUALITY of TOMATO JUICE and TOMATO PUREE

ATHAPOL NOOMHORM, AMPAWAN TANSAKUL

Journal:

Journal of Food Process Engineering

Year:

1992

Language:

english

File:

PDF, 501 KB

english, 1992

6

DRYING METHODS AND QUALITY OF SHRIMP DRIED IN A JET-SPOUTED BED DRYER

RUNGTIP TAPANEYASIN, SAKAMON DEVAHASTIN, AMPAWAN TANSAKUL

Journal:

Journal of Food Process Engineering

Year:

2005

Language:

english

File:

PDF, 334 KB

english, 2005

7

Artificial Neural Network Modeling for Temperature and Moisture Content Prediction in Tomato Slices Undergoing Microwave-Vacuum Drying

Poonpat Poonnoy, Ampawan Tansakul, Manjeet Chinnan

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 205 KB

english, 2007

8

Heat transfer modeling of chicken cooking in hot water

Kritsna Siripon, Ampawan Tansakul, Gauri S. Mittal

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 788 KB

english, 2007

9

Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying

Kantrong, Hataichanok, Tansakul, Ampawan, Mittal, Gauri S.

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 2.01 MB

english, 2014

10

Thermophysical Properties of Papaya Puree

Tansakul, Ampawan, Kantrong, Hataichanok, Saengrayup, Rattapon, Sura, Panthila

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 1.38 MB

english, 2012

11

Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli

Saengrayap, Rattapon, Tansakul, Ampawan, Mittal, Gauri S.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

12

Estimation of Moisture Ratio of a Mushroom Undergoing Microwave-vacuum Drying Using Artificial Neural Network and Regression Models

Poonnoy, Poonpat, Tansakul, Ampawan, Chinnan, Manjeet

Journal:

Chemical Product and Process Modeling

Year:

2007

Language:

english

File:

PDF, 359 KB

english, 2007

13

Parallel Dynamic Artificial Neural Network for Temperature and Moisture Content Predictions in Microwave-Vacuum Dried Tomato Slices

Poonnoy, Poonpat, Tansakul, Ampawan, Chinnan, Manjeet

Journal:

Chemical Product and Process Modeling

Year:

2007

Language:

english

File:

PDF, 482 KB

english, 2007